Crab Cakes | $35
jumbo lump crab, coconut-curry sauce, quick sweet pickle

Coque Flatbread | $22
romesco sauce, garlic confit, soppressata, goat cheese, parmesan, arugula and balsamic glaze

Cocktail Shrimp | $22
chilled jumbo shrimp, horseradish cocktail sauce

Steamed Mussels | $30
white wine and saffron broth, garlic, shallot, tomato and parsley

Albondigas | $20
Spanish beef and lamb meatballs with romesco sauce, goat cheese and parmesan

Crab Stuffed Mushrooms | $35
sherry-dijon mornay sauce, pickled heirloom carrots 

Blue Point Oysters | $26
half dozen fresh shucked oysters, lemon, horseradish cocktail, puya sauce, Thai chili crisp

Louisiana Style Gumbo | $15 
house made with crawfish tails, chicken, andouille sausage, jumbo shrimp, jasmine rice

French Onion Soup | $12 
caramelized onion in sherry and beef broth, lightly toasted bread, melted gruyere cheese

Final Cut Salad | $9
artisan greens, heirloom tomatoes, parmesan cheese, croutons, choice of dressing

Baby Spinach Salad | $12
artisan greens, heirloom tomatoes, parmesan cheese, croutons, choice of dressing

Wedge Salad | $12
baby butter leaf lettuce, blue cheese crumbles, candied pecans, heirloom tomatoes and bacon

Romaine Caesar's Salad | $12
baby romaine lettuce, shaved parmesan, sourdough croutons, classic Caesar dressing

À la carte Steaks

8oz Filet | $53

16oz Strip | $63

14oz Ribeye | $63

22oz T-bone | $69

26oz Cowboy Cut Ribeye | $107

Almond Crusted Seabass | $52 
lobster risotto, grilled broccolini and maître d butter

Shrimp & Scallop Pappardelle Carbonara | $45 
seared jumbo diver scallops and shrimp, pancetta, sweet peppers, asparagus

Frenched Chicken Breast | $32
plancha seared airline chicken breast, sweet marsala reduction, baked spinach and Boursin cheese, saffron risotto, heirloom carrots

Phanaeng Mahi-Mahi | $32
seared mahi with Thai chili crisp, red coconut-curry sauce, carrots, onion, sweet pepper, broccolini and jasmine rice

Shrimp Romesco Linguine | $35
jumbo shrimp, roasted tomato and sweet pepper romesco, parmesan, fresh orange and almonds

Bouillabaisse | $36
shrimp, mussels, and mahi-mahi in sweet red pepper-saffron broth with shallots, heirloom cherry tomatoes and jasmine rice

Pork Tenderloin Medallions | $34
madeira demi-glace, Boursin pomme puree, fresh grilled asparagus and bourbon mushrooms.  Pairs well with a red zinfandel varietal of wine.

Salmon Oscar | $43 
asparagus, béarnaise sauce, lump crab 

Cowboy & Tails Platter | $185
24oz bone-in ribeye, two 4oz lobster tails, choice of two side dishes

Add on to any Steak

Boursin Cheese | $5

Bearnaise Sauce | $3

Final Cut Maître d’hôtel Butter | $3

Puya Sauce | $3

Au Poivre | $4

Add to any Entrée

4oz Lobster Tail | $25

Seared Jumbo Shrimp | $12

Jumbo Diver Scallops | $24

Add Oscar | $22

À la carte Sides

Mashed Potato | $10

Grilled Asparagus | $12

Broccolini | $10

Glazed Carrots | $10

Loaded Baked Potato | $12

Bourbon Mushrooms | $10

Loaded Mashed Potato | $13

Lobster Mashed Pot | $18

Lobster Risotto | $18

Crème Brûlée | $13
toasted custard, fresh fruit garnish

Raspberry Cheesecake | $12 
Cream cheese & raspberry swirl, graham cracker crust

Brown Butter Cake | $14
Brûlée crunch, cajeta caramel sauce

Chocolate Indulgence Cake | $14
layered chocolate cake, white chocolate mousse

Dulce De Leche Cheesecake | $14
caramelized milk baked into a rich creamy cheesecake

Sorbet Trio | $10
Chefs’ selection of house made flavors