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Steakhouse details
About Final Cut
Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut in Kansas City, KS. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. We offer a 300 bottle wine list including New and Old World wines.
Menu
Dine with us for dinner Wednesday thru Saturday. Enjoy our specials on Wednesday and Thursday.* Select from our 300 bottle wine list using our iPads.* Specials are not available during race week.
Hours
SUNDAY: CLOSED
MONDAY: CLOSED
WEDNESDAY: 5:00PM - 10:00PM
THURSDAY: 5:00PM - 10:00PM
FRIDAY: 5:00PM - 11:00PM
SATURDAY: 5:00PM - 11:00PM
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New Meal Flights
Flight 1
Beef and Seafood Flight
Enjoy a taste of 3 amazing entrees
Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Crispy skin Salmon, lump crab, asparagus and traditional Bearnaise sauce.
Flight 2
Meat Flight
Fill up with 3 protein-packed dishes
Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Rosemary and whole mustard-coated lamb chop, buttery mashed potatoes, roast garlic pan jus.
Dish 3: Wapiti elk rib chop, potato gratin and Bordelaise sauce.
Flight 3
Seafood Flight
A selection of the best seafood
Dish 1: Crispy skin Salmon, lump crab, asparagus and traditional Bearnaise sauce.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Lobster tail with clarified butter and lemon.
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Final Cut Specials
WED & THURS
Hit the Strip
Enjoy a delicious Strip Steak accompanied by a loaded baked potato. Wednesdays and Thursdays, $24.99.
