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kansas city Steakhouse

About Final Cut

Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut in Kansas City, KS. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. We offer a 300 bottle wine list including New and Old World wines.

 

hourS

SUNDAY: CLOSED
MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: 5:00PM - 10:00PM
THURSDAY: 5:00PM - 10:00PM
FRIDAY: 5:00PM - 11:00PM
SATURDAY: 5:00PM - 11:00PM

CONTACT

ADDRESS:

777 HOLLYWOOD CASINO BLVD.
KANSAS CITY, KS 66111


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Colossal Gulf Shrimp | $18

Fresh Cocktail Sauce, Rémoulade

Blue Fin Crab Cakes | $18

Smoked Pepper Aioli, Sweet Pickled Cucumbers

Sausage Stuffed Mushrooms | $15

Charred Tomato Marinara, Pecorino Romano Crème, Bagna Càuda, Arugula

Fried Calamari | $15

Lemon-Basil Aioli, Saffron Tomato Sauce, Salsa Verde

Local Cured Meats & Hand Selected Cheeses | $18

Three Cured Meats, Three Artisan Cheeses

*Fresh Shucked Oysters | $18

Fresh Cocktail Sauce, Citrus-Pepper Mignonette

Onion Soup | $8

Beef Broth, Caramelized Onion Puree, Gruyère, Baguette Toast

Bisque | $10

Lump Crab, Saffron Rice, Scallion

House Salad | $6

Artisan Greens, Grape Tomatoes, Romano Cheese, Corn Bread Crouton  

Caesar Salad | $8

Traditional Caesar Dressing, Fresh Grated Parmesan, Corn Bread Crouton, Parmesan Tuile  

Baby Spinach |$ 7

Meringue Encased Pecans, Herbed Goat Cheese, Raspberry Vinaigrette  

Butter Leaf | $9

Baby tomato, Eacon, Bleu Cheese Vinaigrette, Baby Beets

Certified Angus Beef

*7 oz. or 10 oz. Filet of Beef | $36 / $42

*22 oz. Bone in Ribeye | $55

*30 oz. Cowboy Rib Chop | $68

*24 oz. Bone in Strip Steak | $48

*24 oz. Porterhouse | $48

*14 oz. Ribeye | $40

Signature Filet of Beef

*10 oz. Certified Angus Beef, Bacon wrapped, Lump Crab Lobster, Herbed Goat Cheese | $49

Wagyu

*14 oz. Flat Iron Steak | $45

*14 oz. Flank Steak | $45

Enhancements

Bearnaise or Bordelaise | $3

Oscar | $13

Shrimp | $9

Scallops | $15

King Crab or Lobster Tail | (Market)

Stilton Bleu Gratin | $5

Seafood Fettuccini | $29

Shrimp, Lump Crab, Scallops, Lemon-Parmesan Cream

Halibut | $36

Almond Romesco, Risotto & Herbs

Salmon Oscar | $29

Asparagus, Lump Crab, Béarnaise Sauce  

Scallops | $32

Marinated Baby Fennel, Roasted Tomato Coulis, Hazelnut Pesto, Beurre Blanc

Shrimp | $25

Red Curry Coconut Broth, Green Apples, Sultanas, Ginger Pine Nuts, Pineapple, Jasmine Rice

North American Lobster Tails | Market

Drawn Butter, Lemon

King Crab Leg | Market

Drawn Butter, Lemon

*Colorado Lamb Rack | $39

Rosemary Mustard Glaze, Roast Garlic Jus, Mashed Potato

*Berkshire Pork Rib Chop | $30

Bacon Apple Chutney, Shiitake Risotto

Baked Half Chicken | $26

White Wine, Rosemary, Garlic, Prosciutto, Pan Jus Lié

Braised Beef Short Ribs | $29

Mushroom Risotto, Braising Jus

*Elk Rib Chops | $47

Roasted Fingerling Potatoes, Parmesan Cheese Crumble, Cherry and Pistachio Nut Compote Scented with Bourbon Barrel Aged Maple Syrup, Apple-Cherry Butter Sauce

Parmesan Truffle Fries | $8

Baked Potato | $6

Buttermilk Onion Rings | $5

Sautéed Mushrooms | $7

Mashed Potatoes | $6

Brussels Sprouts, Bacon | $8

Macaroni & Cheese (daily) | $14

Peak Season Vegetable | $7

Glazed Baby Carrots | $5

Grilled Asparagus | $8

Lobster Loaded Mashed Potato  | $14

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New Meal Flights

beef and seafood flight

Flight 1

Beef and Seafood Flight

Enjoy a taste of 3 amazing entrees

Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Crispy skin salmon, lump crab, asparagus and traditional Bearnaise sauce.

meat flight

Flight 2

Meat Flight

Fill up with 3 protein-packed dishes

Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Rosemary and whole mustard-coated lamb chop, buttery mashed potatoes, roast garlic pan jus.
Dish 3: Wapiti elk rib chop, potato gratin and Bordelaise sauce.

seafood flight

Flight 3

Seafood Flight

A selection of the best seafood

Dish 1: Crispy skin salmon, lump crab, asparagus and traditional Bearnaise sauce.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Lobster tail with clarified butter and lemon.

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Final Cut Specials

Hit the Strip

WED & THURS

Hit the Strip

Enjoy a delicious Strip Steak accompanied by a loaded baked potato. Wednesdays and Thursdays, $24.99.