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Steakhouse details
About Final Cut
Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. We offer a 300 bottle wine list including New and Old World wines.
Menu
Dine with us for dinner Wednesday thru Saturday. Enjoy our specials on Wednesday and Thursday.* Select from our 300 bottle wine list using our iPads.* Specials are not available during race week.
Hours
SPECIAL HOURS
**Open Sunday, October 21 from 5PM - 9 PM**
Hit the Strip and Surf & Turf will not be available on October 17 & 18.
WED. - THURS., 5:00PM - 10:00PM
FRI. & SAT., 5:00PM - 11:00PM
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Final Cut Specials
WED & THURS
Hit the Strip
Enjoy a delicious Strip Steak accompanied by a loaded baked potato and salad. Wednesdays and Thursdays, $24.99.
WED & THURS
Surf and turf
Enjoy a 7-ounce certified Angus filet mignon and your choice of crab cake, scallops, shrimp, or lobster tail. Served with a salad and your choice of side. Wednesdays and Thursdays, $34.99.
WED & THURS
1/2 price wine special
Half-Priced Wine Special: Select bottles of wine are half-price on Wednesdays and Thursdays.