From the finest steaks to the most sumptuous seafood, we invite you to taste all the incredible dishes our Chef has prepared for you. Final Cut takes modern fine dining to a new level with elevated plates, and enhanced flavors that will leave your palette craving more. Our fresh menu features a high end offering of farm-to-table dishes, featuring locally sourced produce and microgreens. With the introduction of our newest partner, Parisi we have incorporated coffee-based enhancements that pair perfectly with our enriched coffee infused cocktails.
King Crab Cakes - Scandinavian Quick Pickle Cucumbers - Smoked Pepper Aioli | $35 100% Alaskan King crab leg meat, Scandinavian quick pickle cucumbers with smoked jalapeño chili pepper aioli
Giant Shrimp Cocktail | $18
3 large tiger shrimp poached in court-bullion with house made cocktail sauce
Seasonal Oysters | $20 We buy the freshest “in season” harvest oysters from the West and East coasts. Served with 3 sauces: lemon-cayenne mignonette, su-miso, puya chili hot sauce
Charcuterie and Cheese Flight | $18 Selections on this offering will change continually. A rotation of pickled vegetable, composed mustards and condiments will be paired with items at the Chef’s discretion
Coffee and Red Chili Seared Elk Loin | $14 Dried apricot-cranberry compote, lime-chipotle vinaigrette
Classic French Onion Soup in a Crock | $9 Enriched beef broth, soft onions, and gratiné of greyer cheese
New England Clam Chowder | $11
Fresh whole clams, potatoes, vegetables, and herbs in a rich cream base
House Salad | $6 Fresh whole leaf artisan lettuces, tomato, cucumber, crouton, and pecorino cheese
Baby Romain Caesar's Salad | $8 Classic Caesar's dressing, chili dusted croutons, pancetta, white anchovy fillet, and toasted pecorino crumbles