
kansas city Steakhouse
About Final Cut
From the finest steaks to the most sumptuous seafood, we invite you to taste all the incredible dishes our Chef has prepared for you. Final Cut takes modern fine dining to a new level with elevated plates, and enhanced flavors that will leave your palette craving more. Our fresh menu features a high end offering of farm-to-table dishes, featuring locally sourced produce and microgreens. With the introduction of our newest partner, Parisi we have incorporated coffee-based enhancements that pair perfectly with our enriched coffee infused cocktails!
hourS
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.
Sunday: Closed
CONTACT
777 HOLLYWOOD CASINO BLVD.
KANSAS CITY, KS 66111
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hit the Strip SPecial
Thursdays exclusive
Enjoy a delicious 13 oz. USDA Strip Loin Steak accompanied by a loaded baked potato and Final Cut salad for $39.99 Thursdays at Final Cut Steakhouse.
Crab Cakes | $35
jumbo lump crab, coconut-curry sauce, quick sweet pickle
Coque Flatbread | $22
romesco sauce, garlic confit, soppressata, goat cheese, parmesan, arugula and balsamic glaze
Cocktail Shrimp | $22
chilled jumbo shrimp, horseradish cocktail sauce
Steamed Mussels | $30
white wine and saffron broth, garlic, shallot, tomato and parsley
Albondigas | $20
Spanish beef and lamb meatballs with romesco sauce, goat cheese and parmesan
Crab Stuffed Mushrooms | $35
sherry-dijon mornay sauce, pickled heirloom carrots
Blue Point Oysters | $26
half dozen fresh shucked oysters, lemon, horseradish cocktail, puya sauce, Thai chili crisp
Louisiana Style Gumbo | $15
house made with crawfish tails, chicken, andouille sausage, jumbo shrimp, jasmine rice
French Onion Soup | $12
caramelized onion in sherry and beef broth, lightly toasted bread, melted gruyere cheese
Final Cut Salad | $9
artisan greens, heirloom tomatoes, parmesan cheese, croutons, choice of dressing
Baby Spinach Salad | $12
artisan greens, heirloom tomatoes, parmesan cheese, croutons, choice of dressing
Wedge Salad | $12
baby butter leaf lettuce, blue cheese crumbles, candied pecans, heirloom tomatoes and bacon
Romaine Caesar's Salad | $12
baby romaine lettuce, shaved parmesan, sourdough croutons, classic Caesar dressing
À la carte Steaks
8oz Filet | $53
16oz Strip | $63
14oz Ribeye | $63
22oz T-bone | $69
26oz Cowboy Cut Ribeye | $107
Almond Crusted Seabass | $52
lobster risotto, grilled broccolini and maître d butter
Shrimp & Scallop Pappardelle Carbonara | $45
seared jumbo diver scallops and shrimp, pancetta, sweet peppers, asparagus
Frenched Chicken Breast | $32
plancha seared airline chicken breast, sweet marsala reduction, baked spinach and Boursin cheese, saffron risotto, heirloom carrots
Phanaeng Mahi-Mahi | $32
seared mahi with Thai chili crisp, red coconut-curry sauce, carrots, onion, sweet pepper, broccolini and jasmine rice
Shrimp Romesco Linguine | $35
jumbo shrimp, roasted tomato and sweet pepper romesco, parmesan, fresh orange and almonds
Bouillabaisse | $36
shrimp, mussels, and mahi-mahi in sweet red pepper-saffron broth with shallots, heirloom cherry tomatoes and jasmine rice
Pork Tenderloin Medallions | $34
madeira demi-glace, Boursin pomme puree, fresh grilled asparagus and bourbon mushrooms. Pairs well with a red zinfandel varietal of wine.
Salmon Oscar | $43
asparagus, béarnaise sauce, lump crab
Cowboy & Tails Platter | $185
24oz bone-in ribeye, two 4oz lobster tails, choice of two side dishes
Add on to any Steak
Boursin Cheese | $5
Bearnaise Sauce | $3
Final Cut Maître d’hôtel Butter | $3
Puya Sauce | $3
Au Poivre | $4
Add to any Entrée
4oz Lobster Tail | $25
Seared Jumbo Shrimp | $12
Jumbo Diver Scallops | $24
Add Oscar | $22
À la carte Sides
Mashed Potato | $10
Grilled Asparagus | $12
Broccolini | $10
Glazed Carrots | $10
Loaded Baked Potato | $12
Bourbon Mushrooms | $10
Loaded Mashed Potato | $13
Lobster Mashed Pot | $18
Lobster Risotto | $18
Crème Brûlée | $13
toasted custard, fresh fruit garnish
Raspberry Cheesecake | $12
Cream cheese & raspberry swirl, graham cracker crust
Brown Butter Cake | $14
Brûlée crunch, cajeta caramel sauce
Chocolate Indulgence Cake | $14
layered chocolate cake, white chocolate mousse
Dulce De Leche Cheesecake | $14
caramelized milk baked into a rich creamy cheesecake
Sorbet Trio | $10
Chefs’ selection of house made flavors