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kansas city Steakhouse
About Final Cut
From the finest steaks to the most sumptuous seafood, we invite you to taste all the incredible dishes our Chef has prepared for you. Final Cut takes modern fine dining to a new level with elevated plates, and enhanced flavors that will leave your palette craving more. Our fresh menu features a high end offering of farm-to-table dishes, featuring locally sourced produce and microgreens. With the introduction of our newest partner, Parisi we have incorporated coffee-based enhancements that pair perfectly with our enriched coffee infused cocktails.
hourS
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.
Sunday: Closed
CONTACT
ADDRESS:
777 HOLLYWOOD CASINO BLVD.
KANSAS CITY, KS 66111
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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Dry Aged Steaks
Experience Final Cut like never before with certified angus beef, dry-aged for 60 days with 1,100 lbs of Pink Himalayan Sea Salt Blocks. Washed with a bourbon peppercorn tincture every other day, these hand-cut and trimmed in-house steaks will be the center stage of your meal.
16 Oz Kansas City Strip: $75.00
24 Oz Porterhouse: $95.00
26 Oz Cowboy Ribeye: $120.00
Special Pricing available until the end of January. While Supplies last.
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Hit the Strip SPecial
Thursdays exclusive
Enjoy a delicious 13 oz. USDA Strip Loin Steak accompanied by a loaded baked potato and Final Cut salad for $34.99 Thursdays at Final Cut Steakhouse.
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Lump Crab Cakes | $35
100% Whole Back Fin Crab Meat, Scandinavian Quick Pickle Cucumbers, Smoked pepper aioli
Giant Shrimp Cocktail | $18
3 large tiger shrimp poached in court-bullion with house made cocktail sauce
Seasonal Oysters | $20
We buy the freshest “in season” harvest oysters from the West and East coasts. Served with 3 sauces: lemon-cayenne mignonette, su-miso, puya chili hot sauce
Charcuterie and Cheese Flight | $18
Selections on this offering will change continually. A rotation of pickled vegetable, composed mustards and condiments will be paired with items at the Chef’s discretion
Coffee and Red Chili Seared Elk Loin | $14
Dried apricot-cranberry compote, lime-chipotle vinaigrette
Classic French Onion Soup in a Crock | $9
Enriched beef broth, soft onions, and gratiné of greyer cheese
New England Clam Chowder | $11
Fresh whole clams, potatoes, vegetables, and herbs in a rich cream base
House Salad | $6
Fresh whole leaf artisan lettuces, tomato, cucumber, crouton, and pecorino cheese
Baby Romain Caesar's Salad | $8
Classic Caesar's dressing, chili dusted croutons, pancetta, white anchovy fillet, and toasted pecorino crumbles
Butterleaf Wedge Salad | $9
Blue cheese crumble, shaved prosciutto, meringue coated pecans
Spinach Salad | $9
Baby spinach, macaroon pecans, herbed goat cheese, dried fruits
The USDA PRIME Steaks
Kansas City Strip, bone in, 24 ounces | $107
*Tomahawk Chop, 30 ounces (Race weekends Only as Menu Special item) | $170
Delmonico Rib Steak,18 ounces | $84
*Ribeye, 1” tail, 18 ounces | $84
Certified Angus Beef
Cowboy Ribeye Chop, 24 ounces | $75
*Filet, 10 ounces | $63
*Filet, 7 ounces | $44
Final Cut's signature 10 ounces Filet of Beef, Lump Carb, Lobster meat, herbed goat cheese | $96
*Strip Steak, CAB 16 ounces | $53
*Porterhouse, 24 ounces | $69
Bone in Ribeye 14 ounces | $57
Additions and Toppings
Classic Oscar | $13
Bearnaise | $3
Maître D’hôtel Butter | $3
Au Poivre | $4
Triple Cream Blue Cheese | $5
Bourbon Caramelized Onions | $3
Seared Shrimp | $12
Seared Scallops | $15
Butter Poached Lobster Tail (8-10 ounce) | Market Price
Butter Poached Lobster Tail (4-5 ounce) | Market Price
King Crab Leg (1lb) | Market Price
Elk Back Strap | $41
Cranberry-pistachio Compote, Mushroom barley risotto
Berkshire Pork Chop | $30
Coconut Milk Rice, Pineapple-poblano Chili Salsa, Guajillo chili-lime sauce
Pasture Raised Amish Roasted Chicken | $26
Coconut Milk Rice, Teriyaki Glaze, Cashew, Steamed Broccolini
Winter Spiced Rack of Lamb | $55
Coconut Milk Rice, Steamed Su-Miso Bok Choy
Salmon Oscar | $32
Asparagus, béarnaise sauce and lump crab meat
Chilean Sea Bass | $39
Plancha seared bass, coconut rice, su-miso sauce, steamed su-miso bok choy and shitake mushrooms
Shrimp & Scallops Linguini Alfredo | $29
Sautéed shrimp with linguini in creamy alfredo citrus sauce
Seared Scallops | $32
Marinated Kidney & Cannelloni Beans with Yellow Peas, wilted baby greens, smoked salmon, citrus-basil vinaigrette