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Steakhouse details
About Final Cut
Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. We offer a 300 bottle wine list including New and Old World wines.
Menu
Dine with us for dinner Wednesday thru Saturday. Enjoy our specials on Wednesday and Thursday.* Select from our 300 bottle wine list using our iPads.* Specials are not available during race week.
Hours
NORMAL HOURS:
WED. & THURS.: 5:00PM - 10:00PM
FRI. & SAT.: 5:00PM - 11:00PM
HOLIDAY HOURS:
CHRISTMAS EVE: CLOSED
CHRISTMAS DAY: CLOSED
NEW YEAR'S EVE: 5:00PM - 11:00PM
NEW YEAR'S DAY: 5:00PM - 10:00PM
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New Meal Flights
Flight 1
Beef and Seafood Flight
Enjoy a taste of 3 amazing entrees
Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Crispy skin Salmon, lump crab, asparagus and traditional Bearnaise sauce.
Flight 2
Meat Flight
Fill up with 3 protein-packed dishes
Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Rosemary and whole mustard-coated lamb chop, buttery mashed potatoes, roast garlic pan jus.
Dish 3: Wapiti elk rib chop, potato gratin and Bordelaise sauce.
Flight 3
Seafood Flight
A selection of the best seafood
Dish 1: Crispy skin Salmon, lump crab, asparagus and traditional Bearnaise sauce.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Lobster tail with clarified butter and lemon.
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Final Cut Specials
WED & THURS
Hit the Strip
Enjoy a delicious Strip Steak accompanied by a loaded baked potato. Wednesdays and Thursdays, $24.99.
