Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts. You will also find a three hundred bottle wine list that features both New and Old World wines.

Dinner Menu

final cut

Hit the Strip!

*Wednesdays & Thursdays | $24.99

Enjoy a delicious Strip Steak accompanied by a Loaded Baked Potato and Final Cut Salad. *Not Available Race Weekend.


Half-Price Wine Special

Select bottles of wine are half-price on Wednesdays and Thursdays! *Not Available Race Weekend.

Prices exclude tax and gratuity.

Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.


Sunday, Monday & Tuesday: Closed

Wednesday & Thursday:
5pm - 10pm
Hit the Strip | $24.99
Surf & Turf | $34.99

Friday & Saturday:
5pm - 11pm

RACE WEEK HOURS (OCTOBER 16 - 22, 2017):

Monday & Tuesday: Closed

Wednesday & Thursday:
 5pm - 10pm

Friday & Saturday: 
5pm - 11pm

Sunday: 5pm - 9pm