FINAL CUT STEAKHOUSE
Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts. You will also find a three hundred bottle wine list that features both New and Old World wines.
Sunday, February 14 | $75 per person
From 4pm - 10pm Treat your Valentine to a delectable 4 course, Prix Fixe Dinner at Final Cut, including a Chocoholic Bar! View Menu
Wednesdays & Thursdays | $19.99
Enjoy a delicious Strip Steak accompanied by a Loaded Baked Potato and choice of Soup or Salad. Add a Chef's selected appetizer or dessert for half price.
Friday Night Spotlight | $39.99
Featuring Certified Prime, Prime Rib Served with our Final Cut Salad and Loaded Baked Potato!
*Add a Chef’s selected appetizer or dessert for half price.
Select bottles of wine are half-price on Wednesdays and Thursdays!
Prices exclude tax and gratuity. Specials are not valid on special events or holidays.
Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.
Sunday, Monday & Tuesday: Closed
Wednesday & Thursday: 5pm - 10pm
Valentine's Day| Sunday, February 14: 4pm - 10pm
Hit the Strip | $19.99
Surf & Turf | $29.99
Friday: 5pm - 11pm
Friday Night Spotlight, Prime Rib | $39.99
Saturday: 5pm - 11pm