FINAL CUT STEAKHOUSE
Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts. You will also find a three hundred bottle wine list that features both New and Old World wines.
Wednesdays & Thursdays | $24.99
Petite Filet & Maine Lobster Tail featured with fresh Grilled Asparagus and choice of Soup or Salad.
Add a Chef's selected appetizer or dessert for half price.
Select bottles of wine are half-price on Wednesdays and Thursdays!
Prices exclude tax and gratuity. Specials are not valid on special events or holidays.
Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.
Sunday, Monday & Tuesday: Closed*
Wednesday & Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
Race Week Hours
Friday, October 3: 5pm - 11pm
Saturday, October 4: 5pm - 11pm
Sunday, October 5: 5pm - 9pm