The Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef, corn-fed and naturally aged to ensure maximum flavor.  Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees, creating a thin charred crust that seals in delicious, natural beef juices.  Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible side dishes and desserts.  On top of all that, The Final Cut offers a three hundred bottle wine list that features both New and Old World wines.

Dinner Menu | DrinksDesserts

Prices exclude tax and gratuity. Specials are not valid on special events or holidays.

Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.



Sunday, Monday & Tuesday: Closed

Wednesday & Thursday: 5pm - 10pm

Friday & Saturday: 5pm - 11pm