FINAL CUT STEAKHOUSE 

Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts. You will also find a three hundred bottle wine list that features both New and Old World wines.

Dinner Menu | DrinksDesserts

Friday Night Spotlight

Friday Night Spot Light | $29.99

Featuring Certified Angus 7oz Filet Mignon, Crab Cake, Scallops or Shrimp.  Served with choice of Soup or Salad and a Side Dish.
Add a Chef’s selected appetizer or dessert for half price.
Not available Race Weekend.

Surf and Turf

Wednesdays & Thursdays | $24.99

Petite Filet & Maine Lobster Tail featured with fresh Grilled Asparagus and choice of Soup or Salad.
Add a Chef's selected appetizer or dessert for half price.

Hit the Strip!

Wednesdays & Thursdays | $19.99

Enjoy a delicious Strip Steak accompanied by a Loaded Baked Potato and choice of Soup or Salad.
Add a Chef's selected appetizer or dessert for half price.

Half-Price Wine Special

Select bottles of wine are half-price on Wednesdays and Thursdays!

Final Cut Wine List iPad App

So many wines... so little time... it's easier at Final Cut. Select just the right wine using our iPads! Click here to view the wine list.

Prices exclude tax and gratuity. Specials are not valid on special events or holidays.

Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.

 

HOURS:

Sunday, Monday & Tuesday: Closed*

Wednesday & Thursday: 5pm - 10pm

Friday & Saturday: 5pm - 11pm

Race Week Hours
Friday, October 3:
5pm - 11pm
Saturday, October 4: 5pm - 11pm
Sunday, October 5: 5pm - 9pm