FINAL CUT STEAKHOUSE 

Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts. You will also find a three hundred bottle wine list that features both New and Old World wines.

Dinner Menu | Drinks | Desserts


Final Cut Race Week Specials

May 5, May 6 & May 7 | Enjoy these Specials!

24oz. Lobster Tail | $68
Shellfish Platter | $62
"Prime" Prime Rib | $42
Duck Fat Fries | $12 

Mother's Day Brunch

Sunday, May 8 |  From 11am - 4pm treat Mom to a special Mother’s Day Menu including French Toast, Prime Steak and Eggs, Chilled Shellfish, Lobster Frittata, a Chocoholic Bar, plus much more! View Menu

Hit the Strip!

Wednesdays & Thursdays | $19.99

Enjoy a delicious Strip Steak accompanied by a Loaded Baked Potato and choice of Soup or Salad. Add a Chef's selected appetizer or dessert for half price.
(not available during race week)

Surf and Turf

Wednesdays & Thursdays | $29.99

7 ounce Certified Angus Filet Mignon, featuring your choice of Crab Cake, Scallops, Shrimp, or Lobster Tail. Served with a Final Cut Side and Soup or Salad.
(not available during race week)


Friday Night Spotlight

Friday Night Spotlight | $39.99

Featuring Certified Prime, Prime Rib Served with our Final Cut Salad and Loaded Baked Potato!
*Add a Chef’s selected appetizer or dessert for half price.
(not available during race week)

Final Cut Wine List iPad App

So many wines... so little time... it's easier at Final Cut. Select just the right wine using our iPads! Click here to view the wine list.

Half-Price Wine Special

Select bottles of wine are half-price on Wednesdays and Thursdays!
(not available during race week)

Prices exclude tax and gratuity.

Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.

 

HOURS:

Sunday, Monday & Tuesday: Closed
Sunday, May 8 | Mother's Day Brunch Menu : 11am - 4pm

Wednesday & Thursday: 5pm - 10pm
Hit the Strip | $19.99 (not available during race week)
Surf & Turf | $29.99
(not available during race week)

Friday:
5pm - 11pm
Friday Night Spotlight, Prime Rib | $39.99 (not available during race week)

Saturday:
5pm - 11pm