Final Cut is a contemporary American steakhouse featuring USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. Final Cut also offers an extensive menu of specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts. You will also find a three hundred bottle wine list that features both New and Old World wines.

Dinner Menu | Drinks | Desserts

Valentine's Day Special

Sunday, February 14 | $75 per person

From 4pm - 10pm Treat your Valentine to a delectable 4 course, Prix Fixe Dinner at Final Cut, including a Chocoholic Bar! View Menu

Hit the Strip!

Wednesdays & Thursdays | $19.99

Enjoy a delicious Strip Steak accompanied by a Loaded Baked Potato and choice of Soup or Salad. Add a Chef's selected appetizer or dessert for half price.

Surf and Turf

Wednesdays & Thursdays | $29.99

7 ounce Certified Angus Filet Mignon, featuring your choice of Crab Cake, Scallops, Shrimp, or Lobster Tail. Served with a Final Cut Side and Soup or Salad.

Friday Night Spotlight

Friday Night Spotlight | $39.99

Featuring Certified Prime, Prime Rib Served with our Final Cut Salad and Loaded Baked Potato!
*Add a Chef’s selected appetizer or dessert for half price.

Final Cut Wine List iPad App

So many wines... so little time... it's easier at Final Cut. Select just the right wine using our iPads! Click here to view the wine list.

Half-Price Wine Special

Select bottles of wine are half-price on Wednesdays and Thursdays!

Prices exclude tax and gratuity. Specials are not valid on special events or holidays.

Reserve your table online through OPEN TABLE® or contact us at: 913-287-9761.



Sunday, Monday & Tuesday: Closed

Wednesday & Thursday: 5pm - 10pm
Hit the Strip | $19.99
Surf & Turf | $29.99

5pm - 11pm
Friday Night Spotlight, Prime Rib | $39.99

5pm - 11pm

Valentine's Day| Sunday, February 14: 4pm - 10pm